Goodbye.

Had an AH-MAZING time! 

At the beginning of this crazy journey, I quoted Socrates: "All I know is that I know nothing."Well adding to that original list of:
Not knowing how to blog, loving to bake and being slightly crazy...
I wanted to add all that I learned through this process:
First, that my body cannot physically handle that much butter and sugar in such a short time span.
Second, how much I could get by on my own, for I had to learn how to temper eggs and make a water bath, all by myself (with a little help from my wonderful mother)
Third, that all of those cheesy encouragment lines that you hear as a kid, like "You can do anything you put your mind to," or "Hard work pays off" are all true. (Que: awwww)

Good Times....not. I hated that meringue

Probs favorites!!

TIRAMISU!!

BUTTER. Just had to add this in here, of course.

So thanks to all of those people who stumbled across this blog and read the title, before moving on and a super duper thanks to people who actually read and were interested in my journey, which probably consisted of my english teacher and MYP mentor. Thanks you two!! Just kidding, seriously thanks to all of those people out there that just glanced at this story. I'll miss you, keep on baking, I know I will! "Don't be sad it's over, be glad that it happened." (Even though I know you'll miss my crazy times in the kitchen and adorable anecdotes, but I'll miss y'all) Okay I'm really done now, bye guys.